Turtle Cheesecake Ball

(Compliments of our sister-in-law.)

8 oz softened cream cheese
1/4 cup butter (room temperature)
1/2 tsp of vanilla extract
1-1/2 tablespoons brown sugar
1/3 cup powdered sugar
1/2 cup chopped pecans
1/2 cup mini semisweet choc chips
1/2 pk dry vanilla pudding mix
1/2 cup caramel topping plus little more for drizzling .

1. Cream soften cream cheese & butter.
2. Add caramel topping and beat well.
3. Cream in brown sugar & powdered sugar.
4. Add vanilla & dry pudding mix.
5. Fold in choc chips & pecans.
6. Pat into a ball and refrigerate for one hour.
7. Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

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