Homemade Cranberry Sauce

This Recipe can be doubled or even tripled

1 bag (2 cups) cranberries
1 cup sugar
1/2 cup orange juice
1/2 cup water

1/2 tsp. cinnamon)
1/4 tsp. ginger)
1/4 tsp. allspice)
1/8 tsp. cloves)  OR 1 tsp. Pampered Chef Cinnamon Plus instead of individual spices

1/8 tsp. salt

Wash and pick over the cranberries. Place all ingredients in a large saucepan or stockpot. I use the biggest pot I have because the berries sometimes explode as they cook down. Bring to a boil and cook until berries are as soft as you like them. I like mine all soft so I usually carefully crush any unpopped berries against the side of the pot. Remove from heat and let the sauce cool. Pour into a bowl. Sauce will thicken as it cools. I freeze any leftover sauce in plastic storage containers.

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