Hamburger Soup

1 1/2 lbs. ground beef
2 cups diced onions
1 cup sliced baby carrots
1 cup shredded cabbage
3 cans (14 oz each) chicken broth
1 can (15 oz) crushed tomatoes
2 tbsp. Worcestershire sauce
1 tsp. hot pepper sauce

Thickening:
1/4 cup stick margarine
1/2 cup flour 
OR 2 - 3 diced potatoes 
OR 1/4 cup barley

In a  large soup kettle, brown the ground beef. Drain off the excess fat. Add all remaining ingredients. Bring to a boil then reduce heat, cover and simmer for about an hour (at least until the carrots are soft). Then add the thickening and simmer for another 30 minutes or so. If you use the flour and margarine thickener, in a saucepan, melt the margarine over low heat. Stir in the flour and cook and stir for about 7 - 8 minutes until it turns golden brown.




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