Walnut-Romaine Salad

4 cups romaine lettuce
1 medium apple, chopped
2/3 cup chopped walnuts
½ cup dried cranberries
1/3 cup balsamic vinaigrette
½  cup crumbled Gorgonzola cheese

Combine lettuce, apples, walnuts and cranberries. Drizzle with balsamic vinaigrette. Sprinkle with crumbled cheese. Makes 5 servings.

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