BBQ Spareribs

2 1/2 to 3 lbs. pork spareribs (or country ribs)
6 tbsps.  pineapple, peach or apricot preserves
2/3 cup catsup
4 tbsps.  soy sauce
½ tsp. ground ginger
1 clove garlic

Cut the ribs into serving pieces. In a large pot cover the rib pieces with water. Bring to a boil; reduce heat & simmer for 30 minutes; drain ribs.
For the sauce, mix together the preserves, catsup, soy sauce, ginger & garlic. Heat for about one minute in a microwave oven and stir again.
Place the ribs bone side down in a shallow roasting pan. Brush some of the sauce on the ribs. Bake, uncovered, at 350  for 15 - 30 minutes. Brush with sauce again. Reheat any extra sauce and serve with the ribs. 

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1 comment:

Anonymous said...

These spareribs and really good. And the sauce is delicious on chicken too!

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