4 cups broccoli florets
1 cup chopped walnuts or sliced almonds
1 cup raisins
1/2 cup chopped onion
1 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
In a large bowl, combine the broccoli, nuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over the vegetables and toss to coat. Cover and refrigerate for at least two hours.
You can use less nuts and raisins if you like. You can also substitute Fat Free mayonnaise.
This salad is easy to make and is delicious. I've received many requests for the recipe when I've brought it to pot-luck suppers.
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