Mom's Pumpkin Bread

This is Queen Bee's recipe. It makes two loaves and should be made at least one day before eating:

3 1/3 cups sifted flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 cup cooking oil
2/3 cup water
2 tsp. baking soda
1 tsp. cinnamon
3 cups sugar
4 eggs
2 cups canned pumpkin

Sift together dry ingredients including sugar into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth.

Apportion batter in two conventional bread loaf pans that have been greased and floured. Bake at 350° until done (about one hour). Cool slightly in pans and turn onto racks to cool.

Wrap in foil or plastic and store in refrigerator or freeze if desired.

Related Posts

Widget by Hoctro | Jack Book