SLOW COOKER SAUSAGE HASH BROWN CASSEROLE

Serves 6

(Created by Nicole)

INGREDIENTS

1 (32 oz) bag frozen hash browns, thawed
1 (15 oz) can condensed cream of chicken soup -- I suppose you could use any other kind of soup
16 oz. sausage
3 cups cheddar cheese (grated) -- you can buy this already grated and put it into the freezer
1/2 white onion (grated)
Salt and pepper, to taste
green onion, chopped, for garnish

DIRECTIONS

Place hash browns, sausage and onion in the slow cooker
Sprinkle cheddar cheese over the top, then cover with soup
Place lid on slow cooker and cook on HIGH for 2 - 3 hours, or until hash browns and onions are done
Taste and season with salt & pepper, if necessary